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Chicago Metallic Professional Nonstick Perforated Baguette Pan | 
| Brand: Chicago Metallic
Category: Kitchen
List Price: $29.99
Buy New: $17.45
as of 7/30/2010 10:46 CDT details
You Save: $12.54 (42%)
New (8) from $17.45
Seller: The 5th Hope
Rating:  56 reviews
Sales Rank: 1297
Color: Silver
Shipping Weight (lbs): 1.5
Dimensions (in): 15.9 x 9 x 1
Warranty: 25 years
MPN: 69609
Model: 69609
UPC: 070687696094
EAN: 0070687696094
ASIN: B00004R91J
Availability: Usually ships in 1-2 business days
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| Features:
| • | Bakes three baguette-shaped bread loaves | | • | Heavy-gauge aluminized steel with nonstick Silverstone surface | | • | Safe to use in dishwasher | | • | Comes with 25 years limited warranty |
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| Editorial Reviews:
Amazon.com Review
The right bread pan makes all the difference in the quality of fresh-baked loaves. And home bakers who want to make an authentic baguette can rely on the unique design and professional quality of this Chicago Metallic baguette pan. Three long troughs hold the dough in shape while the perforations allow for even browning from top to bottom, creating that essential golden, crispy crust. The 9-by-17-inch baking pan has solid aluminized steel construction with support bars to prevent warping. Only 1-inch thick, the pan stores neatly away. --Lynne Sampson
Product Description
Is there any better treat than a piece of crusty French bread hot out of the oven, possibly slathered with sweet butter? Now you can replicate a bakery loaf right out of your home oven with a pan that molds and bakes a high-crust, slight crumb bread. This non-stick bakeware was developed to withstand the extreme environment of professional kitchens.
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| Customer Reviews:
Showing reviews 1-5 of 56
 Very good product July 25, 2010
Honza
I bought this product to try to produce better "French" bread than breadmaker can. I was really surprised, that it worked even the first time and every time. The baguettes are excellent with nice and crunchy crust.
I have only one minor problem - most of the time my amount of dough is bit too much and while I was looking for somehow larger size of this pan, I did not find one which would be suitable for me. Either pan for 4 loaves or little bit longer would fit me better.
But as it is, it is one of the few kitchen appliances which works better than expected.
 Well Made July 12, 2010
JP
Used it today and made a world of difference, no more flat bottomed baguettes and crispy all around. Not clear in the photos but does not have a flat bottom just the side rails. Lightweight but very well made. Oiled it and my bread popped right out when done. good product.
works great April 15, 2010
martin dreis
The pan works great for making baquettes. Just make sure to likely coat it something non-stick (PAM, oil, shortening). The only thing that would make this better would be if it was larger to hold one more loaf.
Super French Bread pan March 17, 2010
George A. Reynolds (Atlanta, GA)
Like all Chicago Metallic products I have tried, well made. Bought for my wife, who has become a french bread master with this pan.
Excellent product February 8, 2010
S. Di Vito
I got this pan for my mother in law as she always make wonderful bread. SHe is very happy with it. In fact, she has six of them that she always use over and over. I highly recommend this product. In addition, Amazon delivered it on time. No issues as always.
Showing reviews 1-5 of 56
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