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Cameron Cookware Stainless Steel Stovetop Smoker | 
| Brand: Camerons Products
Category: Kitchen
List Price: $49.99
Buy New: $41.99
as of 7/30/2010 10:37 CDT details
You Save: $8.00 (16%)
New (13) from $41.99
Seller: Amazon.com
Rating:  144 reviews
Sales Rank: 2444
Country: CHINA
Color: Silver
Autographed: No
Memorabilia: No
Batteries Included: No
Size: LARGE
Shipping Weight (lbs): 7
Dimensions (in): 15 x 11 x 3.5
Warranty: 7 years
MPN: SMKW
Model: Smoker
UPC: 035044010104
EAN: 0035044010104
ASIN: B00004SZ9D
Shipping: Eligible for FREE Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop | | • | Durable stainless-steel pan with cover; dishwasher-safe | | • | Works over any heat source, including open flame or electric stovetop | | • | Includes samples of four wood-chip flavors | | • | Seven-year warranty |
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| Similar Items:
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| Editorial Reviews:
Product Description
Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker
Amazon.com Review
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson
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| Customer Reviews:
Showing reviews 1-5 of 144
 smoker July 29, 2010
Nicholas Pisacrita (cullman,al.)
works great,but smokes a little to much.tried to "adjust" as per instructions but not much help,other than that i smoked some ribs and they were great!cleanup not so easy but o.k.next time will try aluminum foil on bottom.
 Don't hesitate! July 10, 2010
Amy La (Lake Ann, MI)
I read all the reviews about this smoker. All the good reviews were exactly correct. All the bad reviews make me think some don't read instructions or expect something that the product is incapable of delivering.
This smoker does exactly was is says. First, I chose super saver shipping which usually takes a while to deliver...Thank you Amazon it was delivered in 4 days. And secondly, I've already smoked chicken, pork chops, salmon, yummy!! Easy to do, easy to clean. Yes, there was a little smoke escaping, but there's "tweaking" instructions for what to do in that case. I found it easiest to cover the entire smoker with a wet dish towel (big enough to drape the edge a little). It has been fun experimenting with the sample wood chips and the cookbook was also helpful. It will get blackened; it tells you it will. For easy clean up they recommend using foil in the drip tray, it works. I love kitchen gadgets especially when they perform...this one won't let you down!
 Hey - Take it outside! June 24, 2010
choking10
I bought this because I vaguely remembered Emeril using something similar on his TV show. I forgot that his "set" had a big industrial exhaust fan over the stove that blew fumes out into the city. I have a "builder's standard" oven hood, like 99% of Americans that blasts the exhaust right back into the room. Using this smoker on a stovetop inside your house is not unlike lighting a campfire on your living room carpet and then puttng it out with wet hickory-soaked blankets. You probably don't have enough windows to open to clear the stink in a reasonable amount of time. After 3 days, I'm considering pulling down the drapes and dragging the furniture to the curb. I've already taken all our reeking clothes to the incinerator.
I suggest you buy this along with a hotplate and restrict it to backyard usage only. Enjoy.
Love it! June 6, 2010
Macro chef (Oviedo, FL)
I've used this smoker for portabello mushrooms, fish, chicken, veggies, etc. Everything comes out wonderful. I just don't suggest attempting a whole chicken using foil over the top since the lid won't otherwise fit. That was disastrous! Couldn't see in front of you in the house (and it's 3000 sq ft) and fat dripped out of pan and onto cooktop. What a mess.
Otherwise, this is a great invention. I highly recommend the book "Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smokers.
Save your money May 23, 2010
David E. Peden (Oregon)
I've owned a Cameron stove top smoker for a long time, used it occasionally, and never have thought it is worth the trouble and mess. It is virtually impossible to make smoke-free, so unless you have a really good stove hood, don't even think about it. It would be a good device to take on an outing where you're going to cook outdoors, however, either over a camp grill or with a portable stove, and the smokiness of the environment is not a concern. It is really hard to clean once you use it and the wood powders available to use with the smoker are pretty expensive. I smoked fresh caught fish of all types for many years using a standard electric smoker, so I am not a newbie at this, but if you are going to use it indoors, don't bother unless you like a smoky kitchen and a really messy kitchen contraption to deal with afterwards.
Showing reviews 1-5 of 144
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