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Le Creuset Enameled Cast-Iron 8-by-11-3/4-Inch Rectangular Baking Dish, Dijon

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Brand: Le Creuset
Category: Kitchen

List Price: ~~$165.00~~
Buy New: $115.50
as of 7/30/2010 10:39 CDT details
You Save: $49.50 (30%)

New (2) from $115.50

Seller: The Jugglers Store
Sales Rank: 177823

Color: Dijon
Size: 8 x 11.75 Inch
Shipping Weight (lbs): 7.6
Dimensions (in): 8.3 x 13.3 x 2.2

MPN: L2011-3070
Model: L2011-3070
UPC: 024147131496
EAN: 0024147131496
ASIN: B0012S18B4

Release Date: April 3, 2008
Availability: Usually ships in 2-3 weeks

Features:

•	Rectangular roasting dish made of enameled cast iron for fast, even heating
•	Non-reactive surface won't absorb odors and flavors; chip-resistant
•	Integral side handles facilitate safe handling to and from the oven
•	Dishwasher-safe; oven-safe to 450 degrees F
•	Measures 8 by 11-3/4 by 2-3/4 inches; limited lifetime warranty

Editorial Reviews:

Product Description
The wide, shallow shape of the Le Creuset Small Rectangular Roaster in Dijon Yellow enameled cast iron exposes the maximum surface area of your food to the heat source, whether it be all around heat in the oven or under the broiler. It can also be used on the stovetop for frying. For best results, in cooking roast meats, poultry or poaching fish the dish should be filled almost to the brim, so the top browns and crisps quickly, leaving the food beneath moist. The dish is ideal for making pasta dishes such as lasagna and baking delicious pies and desserts such as fruit cake and gingerbread. Great for pastry, the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinating. The surface will not spoil or discolor. Le Creuset cast iron cookware is suitable for use on all heat sources including electric, gas, ceramic, halogen top and induction. All Le Creuset enameled cast iron cookware is coated with the highest quality vitreous enamel. This hygienic, impermeable enameled surface means Le Creuset can be used for marinating food prior to cooking or for food storage after cooking. Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware at their factory in Fresnoy-Le-Grand France. Each Dutch Oven shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. No other procedure yields cookware that so evenly distributes heat, browns and caramelizes food to perfection, and creates a masterpiece at the table. Warranted for the lifetime of the original owner. Made in France. Dimensions: 8" x 11.75" Capacity: 2.5 qt.

Amazon.com Review
This rectangular cast-iron baker from Le Creuset not only looks gorgeous at your table--it's also an unflagging workhorse in the kitchen. A cast-iron construction produces gentle, even heat for hot-spot-free cooking, while the double-coated, nonreactive porcelain enamel ensures easy release and cleanup. Chip- and nick-resistant, the coating doesn't absorb moisture, odors, or stains, and it has a lifetime guarantee. It also increases the baker's versatility. Whip up a batch of enchiladas, and you can freeze it, thaw it, bake it, and brown it all in the one pan. An underlip makes the handles grippable, while slightly curved sides facilitate serving. The dish's flame-colored glaze offsets its buff interior and features attractive gradations in hue. Like the rest of Le Creuset's enamel-coated products, this piece can even go through the dishwasher. --Emily Bedard

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