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Cuisinart MultiClad Pro Sauce Pan | 
| Brand: Cuisinart
Category: Kitchen
Buy New: $29.95 - $69.95 (On sale from $100.00)
as of 7/30/2010 10:30 CDT details
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Rating:  87 reviews
Country: CHINA
MPN: MCP19-16
ASIN: B001F260LK
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| Editorial Reviews:
Product Description
Whether you're preparing a delicate hollandaise sauce, steaming savory wild rice or simmering a hearty soup, no other piece of cookware offers more reliable results. Inspired by French chefs, the new premium MultiClad Pro Stainless cookware helps you cook like a pro! Imported. Limited lifetime warranty.
Product Features
• Constructed from mirror-polished 18/10 stainless-steel for a classic look and easy cleanup
• Triple Ply construction features a pure aluminum core eliminating hot spots
• Heat Surround™ technology allows for even heat distribution along the bottom of and up the side walls of the cookware
• Pan rim is tapered to make pouring clean and easy
• Riveted handles are made of solid cast stainless steel for ultimate durability
• Cool Grip™ stick handle dissipates heat through a V-shaped opening at the pan juncture
• Handle has an opening at the end for hanging
• Oven safe to 550 F
• Freezer safe
• Dishwasher safe
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| Customer Reviews:
Showing reviews 1-5 of 87
WOW a pan that you can trust ! June 2, 2010
J. Vining (Joliet, IL. USA)
Cuisinart Multiclad Pro Stainless 4-Quart Saucepan with Cover
This pan replaces a 3 QT. stainless saucepan with copper bottom that we used for over 30 years. What a difference, this pan comes to a simmer or boil quicker, over a lower flame height. Once there you can set the timer and let the pan do the cooking. The previous pan required a lot more attention and stirring, due to the hot bottom. We also like the the nice fitting lid and the dripless pouring rim feature does work . Finally a pan that we can trust !
As Advertised May 17, 2010
Realist (Atlanta, GA)
If you are cooking with gas multiclad cookware is a must because it will eliminate the hot spots on the sides that you often get from cooking with bottom only cladded cookware. I am using both Al-Clad and Cuisinart Multiclad and can't tell any difference. I will definitely be purchasing other Cuisinart pieces to upgrade my stainless steel cookware set. After several months of use I will recommend Cuisinart Multiclad Pro as a good buy.
 disappointed after reading great reviews April 16, 2010
Elizabeth Johnston (USA)
0 out of 2 found this review helpful
I needed to replace one Revereware pot and couldn't find something that seemed to be as good quality that wasn't in a set. Then I found and read a number of reviews on the Cuisinart cookware. I was excited to get the pot and use it! But then, when I got it and used it, I discovered two things about the pot's design that should be improved. First, because of the design of the lid, when you remove it, it drips water all over the stove top unless you hold it over the pot to let the water drip into the pot. That's not a problem unless you didn't grab the lid handle with a pot holder. Then you want to move the lid fast - and then you leave a water trail behind you as the lid drips the condensation. The handle of the pot has not gotten too hot to hold so that's accurate with what I had read. I like the look of the pot, but, obviously, you buy pots and pans to use not to look at! Could be improved, in my opinion.
Induction Ready April 15, 2010
Zeral D. Holland
1 out of 2 found this review helpful
Amazon, why can you not put the words "Induction Ready" in your description of this and other cookware that will work on an Induction Cooktop? This is a very good pan and I would have bought it a long time ago if I had known for sure it would work.
Also to Cuisinart. You should make a 1 quart sauce pan.
None of this changes the fact that this is a very good pan. I have had All Clad for a long time but this pan is better.
All Clad Performance for half the price March 9, 2010
J. H. Erdsneker (Ossining, NY)
1 out of 1 found this review helpful
After conducting hours of research on the web by visiting multiple cooking sites and then scouring my America's Test Kitchen magazines, I decided to give the Cuisinart MultiClad Pro pots a try. I couldn't justify the expense of the all-clad, but didn't want to buy a piece of junk. I have been very impressed with the high quality and performance of this pot. They are easy to clean with my barkeeper's friend, do a great job with sauces and are the perfect addition to any gourmet's cooking arsenal. Hoping my wife buys me the large stock pot for cooking lobsters (hint hint hint honey).
Showing reviews 1-5 of 87
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