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Joyce Chen Pro-Chef 14-Inch Round Bottom Wok with Wood Handles |  | Brand: Joyce Chen
Category: Kitchen
List Price: $24.99
Buy New: $24.62
as of 7/30/2010 10:35 CDT details
You Save: $0.37 (1%)
New (2) from $24.62
Seller: Zerbert
Rating:  18 reviews
Sales Rank: 16307
Shipping Weight (lbs): 3.8
Dimensions (in): 22.2 x 15.4 x 8.4
MPN: J20-1140
Model: J20-1140
UPC: 048002211406
EAN: 0048002211406
ASIN: B00004RBTH
Release Date: July 15, 2005
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Traditional 14-inch, round-bottomed wok with wooden grip and helper handle | | • | Made of unseasoned heavy carbon steel | | • | Designed for rapid, even heating and cooling | | • | Hand wash only |
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| Editorial Reviews:
Product Description
This is the shape and material of the traditional round bottom wok, used for generations, and with great success we might add. Yes, you do have to season it or it will rust. However, over time it will become virtually non-stick and in fact age and use will improve this piece, much like your grandmother's cast iron skillet. Carbon steel is an excellent choice for high heat cooking, and the wood handles allow you to move the wok around without burning yourself.
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| Customer Reviews:
Showing reviews 1-5 of 18
 Agreement w/ other 5 star reviews July 6, 2010
Jase (Northwest USA)
I agree w/ other 5 star reviews - great product after it's been conditioned. My only grudge was the initial conditioning where you have to cook-off the film they put on for shipping purposes. It should be easier to remove a protective layer from a product without having to worry about whether it'll be getting into your food.
 Item was not as advertised July 2, 2010
Scott Harrison
I ordered a "new" product but it did not arrive as advertised. The wok was poorly packaged and not sealed. Upon review there were many dings and scraped in the bowl of the work and the bottom looked as if it had been used previously. There is no way I would accept this as a new item and have since returned it. I am disappointed with the purchase and would not purchase from this seller again as the defects were obvious and there is no way the item could be passed off as "new".
Nice Wok June 14, 2010
Li Zhou (USA)
Nice wok except a little bit round bottom doesn't fit my gas top very well.
Happy with this wok May 2, 2010
Stephanie Bovoso
I wish it were a little bigger but other than that, it has seved me well. I have been using it about twice per week for about 6 months now and it has held up well. It is a little more work to clean the the teflon version that you see for sale but this is much safer because you dont have to worry about teflon flaking off into your food and ingesting it. It heats fairly evenly but would be even better if it were a bit thicker but all and all, its a nice addition to anyones' kitchen
 Useless, used it twice and threw it out May 2, 2010
RiskMan1 (Stamford, CT)
1 out of 11 found this review helpful
I don't understand why anyone would by a wok (or any kitchen pan) that is not seasoned. It takes 3-5 consecutive seasoning to make this pan work (according to instructions) then its a laborious process to make sure it maintained its season after each use. You are suppose to wash it, heat it lightly to dry off all moisture and put on a layer of oil to keep it seasoned. Who has all that time after they cook to make sure a pan is properly seasoned. I threw mine out after two uses because the season was too troublesome and the pan was disgusting looking after a few uses. Stay away and buy a Tfal Wok
Showing reviews 1-5 of 18
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